![]() ![]() Our cells assemble collagen proteins from the smaller amino acids proline, glycine, arginine, and hydroxyproline. Good collagen production is essential to health, and without proper collagen protein function, we would literally fall apart and die!Ĭollagen Fact: The seafarer’s disease scurvy is actually a disorder of collagen production brought on by a vitamin C deficiency! It is found in nearly all tissues but is especially concentrated in the skin, joints, and connective tissues like ligaments and tendons. ![]() Both collagen peptides and gelatin begin their journey as an important organic protein that is simply called collagen.Ĭollagen is a tough, elastic, and versatile structural protein. There is a lot of confusion around collagen peptides and gelatin because they are actually two different forms of the same thing. While collagen peptides dissolve easily into liquids at any temperature, gelatin’s longer molecular structure requires heat for it to dissolve, and when it cools, it “gelatinizes” into a form most commonly associated with the product Jell-O. Because of the difference in processing, however, gelatin and collagen peptides have different culinary and nutritional applications. 29, 2023, at the Exhibitor Showcase Theater to uncover the insights.When it comes to collagen vs gelatin, what's the difference? Collagen peptides and gelatin are both proteins derived from the collagen protein molecule found in the connective tissues of animals and both have similar nutritional properties. Stijn Bossier, Technical Support Manager at Rousselot, will also be showcasing the newest advancements in functional gummies in a presentation entitled “Functional gummies: What’s next?”. Visitors are invited to attend the continuous demonstrations of new recipes and formulation strategies taking place on-stand, such as how to boost a gummy’s Nutri-score from D to A with lower sugar and higher fiber content. The company will also showcase an innovation area filled with unique products and innovative concepts developed at Rousselot’s state-of-the-art global application center. Through a deep dive into the wide Rousselot-Gelnex offering, visitors will gain a tangible perspective on the unmatched versatility of the company’s gelling agent, and the many product concepts available. The gelatin corner will highlight the many functional properties that make gelatin the ingredient of choice for natural-tasting treats and better-for-you product formulations. ![]() Sampling sessions will be offered throughout the day. “We invite FiE attendees to meet with our experts, learn about the wonderful versatility of collagen and gelatin ingredients and discover the benefits they can bring to food and nutrition brands.”Īt the “collagen throughout the day” stand area, attendees can discover the limitless applicability of Peptan®, Peptinex®, and Protake® collagen solutions through a selection of delicious prototypes, including coffee, pancakes, breadsticks and dips, soups, chocolate and gummies. “By combining two world-leading collagen and gelatin producers, Rousselot and Gelnex bring an unparalleled range of products, solutions and scientific expertise to the market,” said Alexandre Assis, Managing Director of Rousselot EMEA. 28-30 in Frankfurt, Germany.Īttendees can discover the company’s cutting-edge advancements in collagen and gelatin technology, including the science behind their benefits, new product concepts, and how food and nutrition brands can create market-leading health and wellbeing products using these multifunctional ingredients. Rousselot and Gelnex, Darling Ingredients’ premier gelatin and collagen brands, will be showcasing their collagen and gelatin expertise at Food Ingredients Europe (FiE), Nov.
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